Author: Vd. Muskan Abedin

Co-author: Vd.Sara Maid, Vd. Aishwarya Saindane

As the temperature rises, many of us struggle with bothersome digestive issues like heartburn and acidity, especially if we fall under the Pitta prakruti category. Fear not, for Ayurveda brings you a natural solution to these discomforts: Avipattikar Churna. This wonderful blend of herbs aims to rebalance your digestive system and provide relief from gastrointestinal disturbances. Let's delve into how Avipattikar Churna can be your go-to support during the hot summer months!

Unlocking the Magic of Avipattikar Churna

Avipattikar Churna is a popular Ayurvedic blend widely known for aiding digestive concerns such as hyperacidity and heartburn. Tailored to balance the pitta dosha, which often flares up in the summer, leading to increased acidity and heartburn, this blend of powders gently soothes the stomach. 

Ingredients that make Avipattikar a Standout Remedy:

• Triphala: A cherished Ayurvedic formulation comprising Amalaki, Bibhitaki, and Haritaki, boasts a multitude of benefits. It  helps in maintaining digestive health by balancing the pitta dosha and enhancing the body's nutrient absorption.
• Trikatu: A blend of Black Pepper, Long Pepper, and Ginger, Trikatu is revered for its digestive stimulant properties: This herb works its magic by kindling the digestive fire (Agni) and boosting metabolism, crucial for effective digestion and preventing digestive discomfort.
• Trivrut (Operculina turpethum): An Ayurvedic herb renowned for its digestive health properties, Trivrut helps to balance pitta, cleanses the digestive tract, and promotes bowel regularity. 

Here’s Why Avipattikar is your BFF this Summer:

1. Pacifies and Balances Pitta Dosha: As the summer peaks, Avipattikar Churna plays a pivotal role in pacifying and balancing aggravated pitta, ensuring digestive comfort.
2. Soothes the Stomach Lining: The herbs in Avipattikar Churna lend support to the stomach lining, offering relief from irritation.
3. Helps Regulate Acidity: Ingredients like Triphala and Trikatu maintain balanced acid levels in the stomach, bolstering digestive health.
4. Assists in Enhancing Digestion: By stoking the digestive fire (Agni) and promoting efficient metabolism, Avipattikar Churna facilitates proper digestion.
5. Supports Detoxification: Trivrut and Triphala lend a helping hand in maintaining digestive tract health, thereby supporting overall digestive function.

 

How to Embrace Avipattikar Churna

Get your dose at the beginning of a meal or in between meals with warm water. Take 1 - 2 servings 3 times daily where 1 serving = 1 gram = 1/4 teaspoon.

 

With the scorching summer potentially impacting your digestive system, Avipattikar Churna emerges as a natural and supportive ally to maintain digestive comfort. With its blend of powerful Ayurvedic herbs like Triphala, Trikatu, and Trivrut, and other powerful herbs, it offers a well-rounded approach to supporting digestive health. 

Make Avipattikar Churna a part of your daily regime and savor the benefits it unfolds, ensuring a comfortable and enjoyable summer.