In Ayurveda, Castor Oil is known as Eranda Taila and is considered one of the most ancient and versatile oils mentioned in classical texts such as the Charaka Samhita, Sushruta Samhita, and Bhavaprakasha Nighantu.
These texts describe Eranda (Ricinus communis) as having Ushna (warming), Snigdha (unctuous), and Guru (nourishing) qualities, with a sweet-pungent taste and a sweet post-digestive effect. Traditionally, Eranda Taila has been valued for its ability to balance Vata dosha, helping to nourish and lubricate the tissues when applied externally.
Charaka Samhita also lists Eranda among the oils suitable for Abhyanga (self-massage) and Snehana (oleation) practices to promote comfort, flexibility, and skin suppleness. Over centuries, Ayurvedic practitioners have appreciated this oil as part of daily self-care rituals for maintaining soft skin, healthy scalp, and lustrous hair.
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